about m & b
Italian biscuits
Made by one of Italy's best bakers, Marabissi, in Siena, this range of biscuits is just ideal for serving with coffee at the end of a meal. Forget those hard, dry biscotti your local coffee shop sells - this is how Italian biscuits are supposed to taste. Choose from chewy, light Amaretti, Brutti e Buoni, delicately flavoured with hazelnut, Rollini d'Arancio, with a hint of orange zest and Cantucci, classic hard nutty biscuits to accompany a glass of vin santo.