about m & b
Polenta flour
Real Italian polenta flour is not easy to find. Much more common is the pre-cooked variety which, if you're not careful, forms into lumps while you're still reaching for the spoon to stir it with. Proper polenta needs more cooking, and much more stirring, but the results are far superior. A better texture, and a better taste. And a work-out for your stirring arm.