about m & b
News
Spring 2010 at Mortimer & Bennett
The long cold winter did not affect our enthusiasm, or that of our customers. We still managed to find some delicious and unusual new cheeses from Britain and France and our ready prepared meals continue to be a real winner.
Can we say that spring is on its way at last? There is still time to look at our Easter section on the website and be tempted by our beautiful German eggs filled with praline and marzipan or the rabbit hiding in the cabbage leaf! If you enjoyed our Christmas stollen then why not try the traditional Easter bread. All these products come from Kreutzkamm, one of Germany's top konditorei.
Bonnat's wonderful real hen's eggs are back in the shop again. These are hand-blown and lined with dark chocolate with a rich praline filling and are always a favourite with our customers.
We also have Easter eggs, rabbits and hens from chocolate producers in Kent and Dorset, unfortunately too fragile for the post, but if you are in west London do pop in and have a look at our wonderful range.
Enjoy the warmer weather and have a lovely Easter.
Best wishes,
Dan Mortimer.